Local. Small Batch. Family-Run.

NEW YORK’s FRENCH-AMERICAN WINERY

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local. small batch. family-run.

WITH ONE FOOT FIRMLY ROOTED IN THE TRADITIONS OF THE OLD WORLD AND THE OTHER PLANTED IN THE NEW, WE CRAFT ORIGINAL INNOVATIVE BLENDS THAT TRANSCEND GEOGRAPHICAL BORDERS AND UNIQUE SINGLE VARIETY WINES.

 
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Meet Our Regions:The Wines of the Languedoc & Long Island

Two distinct tastes married in one bottle. Languedoc brings historic, traditionally rich and fruity flavor to the union. The North Fork region of Long Island, with its cool climate, brings out the best in Merlot.

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How Climate Can Affect Wine

The climate that grapes are grown in will affect the wine that is produced from those grapes. There are many variables that go into making a bottle of wine. The amount of sun the grapes received, the care that the vines receive, the amount of water the grapes have received during the growing season, unusually hot weather in one of the climate areas right down to how the wine was processed and what notes the winemaker was trying for. With all of that in mind, it is the climate in which the grapes themselves were grown that plays the biggest role in the resulting bottle of wine.

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"the wide variety of sensations found in these french-american blends is delightful" - Entree News

 
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